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PALABRAS CLAVE
Montevideo, Uruguay, Ciudad Vieja, Peatonal Sarandí, gastronomía, comida, diversión, restoran, restaurante, restauran, tango, jazz, música, noche, nocturna, comer, Teatro Solís, tragos, salidas, boliche, pub
Presentacion
En la ciudad vieja de Montevideo, a cualquier hora, puede elegir de una carta extensa e intensa -extensa en variedad, intensa en sabor- para desayunar, almorzar, tomar el té o cenar, en un ambiente de cuidado diseño, con la atención cordial que se merece.
Principal
El café bacacay toma su nombre de la pequeña calle que nace en el teatro más importante de Montevideo. En 1995, el interés por crear un nuevo estilo gastronómico en la Ciudad Vieja, llevó a reformar, con una marcada preocupación estética y culinaria, un viejo boliche montevideano. Arquitectura contemporánea en un edificio histórico de 1844 y cocina internacional, se unieron en una propuesta que cambió el perfil de la zona para siempre.
Carta exquisita y variada con la cocina abierta todo el día, lo han llevado, con el tiempo, a ser insignia del barrio y la ciudad. Tanto que, hoy, parece que ya no fuera la calle que le da nombre al café, sino el café, desde su proa, que señala a los visitantes que pierden el rumbo: “por la del bacacay.”
Filosofía
A cualquier hora, puede elegir de una carta extensa e intensa -extensa en variedad, intensa en sabor- para desayunar, almorzar, tomar el té o cenar, en un ambiente de cuidado diseño, con la atención cordial que se merece.
Nuestra Cocina
Desde un café irlandés con medialunas a las 11, a un Lomo a las tres pimientas a las 15:30, o una sopa de cebolla a las 19, no interesa la hora a la que quiera (o lo dejen) comer, lo que importa es que pueda elegir y disfrutar de una diversa cocina internacional.
Sandwiches, Carnes, Pescados, Pastas, Pollo, Ensaladas, Postres, están esperando, porque no hay horarios para quien sabe comer.
Pequeñeces y antojos
- picada del mar
- crostini
- carpaccio de salmon o carne
- jamón crudo con pan al tomate
- miniaturas de pollo
Sugerencias del Chef
- lomo al jengibre y tomate seco
- pescado a la salsa de chipirones y salmon
- romanitos a la caprese
- brochette de pollo
- variedad de frescas ensaladas
Bebidas y Tragos
- cerveza Warsteiner
- Margaritas
- Caipiroshkas
- Mojitos
- Kir Royal
- amplia carta de vinos
Cafés y Dulces
- cappuccino
- carajillo
- café irlandés
- medialunas
- tiramisu
- tortas caseras
Prensa
A la salida del Solís, buena parte de la concurrencia se concentra en el Bacacay, el único café-design de la ciudad. Blues o música étnica. Madera y metal. Entre las mesas, artistas y políticos nativos, publicistas y diletantes...
(El Planeta - Buenos Aires, Noviembre 1997)
Amide the weighty grandeur that typifies the city's food and interiors, Café Bacacay is a breath of fresh air. Montevideo being a vegetable-free zone, owner Regina Rebmann nonetheless manages to find enough roughage to keep her menu light and luscious. Fresh, too, is the sleek, cool interior and the hip clientele that whiles away steamy afternoons people-watching from the cute sidewalk terrace.
(Wallpaper - London, June 2000)
El Café Bacacay fué el pionero de la peatonal.
(Suplemento O2 de El Observador - Montevideo, 5 de abril 2003)
En un edificio de 1844, Café Bacacay funciona desde 1995 convirtiéndose en el primer restaurante de una zona que hoy es referente de la movida montevideana. Ambiente cosmopolita, excelente cocina local e internacional, música ambiental selectiva, público variado de todas las edades.
(Pimba! especial primer aniversario - Montevideo, Agosto 2003)
...A busy, popular bar on a busy, popular street, which is always busy. If you're in Montevideo on a sleepy day, a Saturday afternoon for example (!), Café Bacacay is where it's happening, and you won't be disappointed.
(ultimatepubguide.com)
Evidentemente en esta cocina hay alguien que sabe hacer bien las cosas. Además vale la pena visitarlo pues no solo la cocina es muy buena sino también porque los precios resultan muy accesibles. Tiene una muy buena relación precio-calidad y un servicio que además de ser amable es sumamente eficiente y correcto.
(Revista Galería / Diego Seckbach - Montevideo, 8 de Agosto 2003)
IMPERDIBLES: El Café Bacacay tiene todos los antojos inimaginables (hasta Calvados por copa) (Revista Placer - Montevideo, abril 2004)
Main page
Cafe Bacacay was named after the little street that is born in Montevideo’s most important opera house, Teatro Solis. In 1995, the interest in creating a new gastronomic style in Montevideo’s Old City, led to reform an old Montevidean restaurant, with special emphasis on the aesthetics and the cuisine.
The restaurant was erected in an 1844 historical building. This, combined with its international cuisine, made of Cafe Bacacay a different proposal which changed the neighbourhood for good.
An exquisite and diverse menu, where meals are served at all times of the day, has made of Cafe Bacacay a symbol of the neighbourhood and the city. So much so, that it now seems that the street was named after the cafè, which is often used to give foreigners directions: “go along the street of Cafe Bacacay”.
PHILOSOPHY
You may chose out of a varied menu of tasteful dishes at any time of the day. You may have breakfast, luch, tea or dinner, in an well-designed place, with an excellent service.
OUR CUISINE
In Cafe Bacacay you may order a cup of Irish coffee at 11 am, a sirloin of beef with three peppercorn sauce at 3.30 pm or onion soup at 7 pm. It doesnt’t matter the time you want to eat, what matters is that you are able to chose from and enjoy a variety of international dishes.
Sandwiches, Meat, Fish, Pasta, Chicken, Salads and Desserts are waiting for you. Because any time is good to eat.
APPETIZERS
- seafood appetizer
- crostini (thin slices of toasted French or Italian bread topped with a few simple ingredients)
- salmon or meat carpaccio
- raw ham with bread and tomato
- breaded chicken tenders
CHEF’S SUGGESTIONS
- sirloin of beef with ginger sauce and dried tomato
- fish with cuttlefish and salmon sauce
- schiaffi (slaps) with caprese sauce
- chicken kebabs
- variety of fresh salads
DRINKS AND COCKTAILS
- Warsteiner beer
- Margarita
- Caipiroshkas (Vodka with lime and sugar)
- Mojito
- Kir Royal
- wide variety of wines
COFFEE AND DESSERTS
- cappuccino
- carajillo (coffee with a dash of brandy)
- Irish coffee
- medialuna (croissant filled with ham and cheese)
- tiramisu
- home-made cakes
REVIEWS
Many people go to Cafe Bacacay on their way out from Solis opera house. The only design-cafè in the city. You may listen to blues or ethnic music. Artists and politicians, as well as publicists or connoisseurs go there.
(El Planeta - Buenos Aires, November 1997)
Amid the weighty grandeur that typifies the city's food and interiors, Café Bacacay is a breath of fresh air. Montevideo being a vegetable-free zone, owner Regina Rebmann nonetheless manages to find enough roughage to keep her menu light and luscious. Fresh, too, is the sleek, cool interior and the hip clientele that whiles away steamy afternoons people-watching from the cute sidewalk terrace.
(Wallpaper - London, June 2000)
Cafè Bacacay was a pioneer in the pedestrian crossing.
(Supplement O2 of El Observador newspaper- Montevideo, April 5th, 2003)
Housed in an 1844 building, Café Bacacay opened in 1995 and has become the first restaurant in the most popular booming area of Montevideo, ever since. Cafe Bacacay offers a cosmopolitan atmosphere, excellent local and international dishes, where you may listen to selected music, and find customers of all ages.
(Pimba! first anniversary special edition - Montevideo, August 2003)
...A busy, popular bar on a busy, popular street, which is always busy. If you're in Montevideo on a sleepy day, a Saturday afternoon for example (!), Café Bacacay is where it's happening, and you won't be disappointed.
(ultimatepubguide.com)
The Chef knows exactly what he is doing in this restaurant. You will not regret visiting Cafe Bacacay. Not only because of its tasty dishes, but also because of its reasonable prices. There is a great price-quality relationship, and it offers a very good and efficient service.
(Galería magazine / Diego Seckbach - Montevideo, August 8th, 2003)
YOU CANNOT MISS IT: You will find everything you could imagine in Cafe Bacacay (even Calvados brandy).
(Placer Magazine - Montevideo, April 2004)